Rain-Infused Delights

The land of lush greenery and mesmerizing backwaters, Kerala, offers not only breathtaking natural beauty but also a rich culinary heritage. One such experience is indulging in traditional Kerala vegetarian cuisine, like the delectable puttu, while seated on low wooden palagais, and immersing oneself in the enchanting ambiance of rain-soaked surroundings.

Kerala cuisine, renowned for its distinctive flavors and healthy ingredients, presents a gastronomic adventure like no other. Among the numerous vegetarian delicacies that grace its culinary landscape, puttu, a steamed rice cake, holds a special place. Made from ground rice, coconut, and water, puttu is a versatile dish that can be enjoyed with an array of accompaniments, such as banana, chickpea curry, or spicy chutneys. Its soft, fluffy texture and subtle coconut essence make it an absolute delight to savor.

To truly immerse oneself in the traditional culinary experience of Kerala, nothing compares to dining on a low dining table called a “chowki.” The wooden palagais, or low stools, are placed around the chowki, providing a unique seating arrangement that fosters a sense of togetherness and authenticity. As the rain cascades outside, adding rhythm to the surroundings, one can relish the aroma and taste of the puttu, embracing the tranquility and simplicity of life in God’s Own Country.

As the raindrops dance outside, Kerala reveals its true charm. The lush green landscape is transformed into a captivating symphony, where the rhythmic downpour becomes a soothing soundtrack. With the windows open, the scent of wet earth mingles with the aroma of the freshly prepared puttu, creating an enchanting ambiance that enhances the dining experience.